About Wakao Foods

In the vibrant heart of Goa, nestled amidst the lush greenery of India's coastal paradise, a culinary revolution was quietly taking shape. It wasn't in the glitzy restaurants or bustling markets, but in the soul of a sustainable food brand named Wakao Foods. Founded by a visionary named Sairaj Dhond, this company was destined to change the way Indians perceived and consumed jackfruit, a versatile and nutritious superfood.

Sairaj Dhond's journey to Wakao Foods was a story of transformation, a shift from a successful career in criminal law to a passionate pursuit of eco-conscious entrepreneurship. Driven by a deep commitment to making a positive environmental impact, Sairaj set out to create a plant-based solution that could bridge the gap between traditional cuisine and the growing demand for sustainable and vegan food alternatives.

It was after a year of relentless trials and collaborative efforts with some of India's finest chefs that Sairaj's vision came to fruition. In October 2020, Wakao Foods emerged as a beacon of sustainable dining, offering an array of ethically sourced, plant-based products designed not only for the well-being of consumers but also for the planet.

Wakao Foods was more than just a food brand; it embodied a vision of a greener and more sustainable future where humanity thrived in harmony with nature. At its core, the brand harnessed the potential of jackfruit, a superfood packed with remarkable health benefits. With high fiber content, low calories, fat, and carbs, jackfruit was an ideal addition to a healthy dietary lifestyle.

What set Wakao Foods apart was its unwavering commitment to ethical sourcing, sustainable farming practices, and cruelty-free cuisine. The brand's range of naturally grown, plant-based products, available in ready-to-eat and ready-to-cook forms, became an instant hit. Their flagship offerings included jackfruit-based items like burger patties and mince, all with a remarkable one-year shelf life and no need for refrigeration, emphasizing their dedication to environmental preservation.

But it wasn't just the delicious products that made Wakao Foods a success. It was the values that underpinned the brand's mission:

1. Support for Indigenous Agri-Practices: Wakao Foods upheld the importance of indigenous agricultural practices, ensuring that local farmers received fair prices for their produce.

2. Top-Quality Natural Produce: The brand's dedication to quality was evident in its carefully selected natural ingredients, all free from preservatives.

3. Eco-Friendly Practices: Wakao Foods maintained the highest standards of safety and eco-friendliness throughout its operations, minimizing its ecological footprint.

Jackfruit took center stage as Wakao Foods' hero ingredient, and it was here that they truly shone. With a meat-like texture, this versatile fruit was showcased through innovative products like Barbeque Jack, Burger Patty, Butter Jack, and Teriyaki Jack. Despite India being one of the world's largest producers of jackfruit, it had remained largely underutilized. Wakao Foods was determined to change that narrative and make jackfruit a beloved and sustainable dietary choice for Indians.

In a country where plant-based diets and veganism were on the rise as consumers sought healthier and more sustainable food options, Wakao Foods found itself perfectly positioned to cater to this growing demand.

In conclusion, Wakao Foods was not just a food brand; it was a movement towards a greener, healthier, and more sustainable future. Under the visionary leadership of Sairaj Dhond, the company set a precedent for ethical sourcing, sustainable practices, and the promotion of indigenous produce. As jackfruit gained recognition as a superfood, Wakao Foods stood at the forefront of transforming it into a beloved and sustainable dietary choice for Indians. It was a story of culinary innovation driven by a deep commitment to both consumer health and the well-being of our planet, and it was a story that was just beginning to unfold.